Marcella Arguello’s Lazy Woman Quick Curtido
Get lazy. Get tasty. And just keep pickling.
- 1 bag packaged coleslaw
- distilled white vinegar
- a pinch dried Mexican oregano
- 2 bay leaves
- a pinch of salt
- a pinch of sugar if desired
Place the coleslaw mix, herbs, salt and sugar to a large jar or Tupperware and mix to combine.
Cover with distilled white vinegar and water, in a two-to-one ratio of vinegar to water.
Give it another stir and let it sit and pickle. Then keep it pickling.
When it’s pickle-y enough — only you will know! — eat it.
Enjoy with all things Salvadoran, and also everything else.