The best thing about living a Mash-Up life is combining our favorite things to make innovative deliciousness. Matzo ball soup and cilantro? Done! Cornbread and Chinese sausage? Duh. Chinese tea eggs are right up our alley. Available in every 711 in China, they haven’t quite hit the shelves of bodegas in the U.S., but it’s only a matter of time. While you wait, cook Taiwanese-Chinese Mash-Up Isadora Tang‘s Aunt’s recipe for tea eggs to get in on the tasty.
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