Jollof Days

Photo credit: Pixabay
Welcome to the jungle.
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The school cafeteria. For some Mash-Ups, the cafeteria created angst so deep that our lunchbox moments can be remembered only with a bittersweet pang. As adults, though, we are nothing but grateful for our early exposure to the flavors and scents of our culture, even building businesses around our love of food.

Case in point: Our Nigerian-American Mash-Up entrepreneur Boyede Sobitan might have longed for “normal” lunch growing up in the Midwest, but today he is the co-founder of Oja Express, an online grocery service that delivers African and Caribbean ingredients from ethnic markets to your home. Smoked goat meat delivery in the Midwestern suburbs? Manna from heaven. 

“When you are in this house, you are in Nigeria; when you are outside of these doors, you are in the USA.”

This was a common refrain from my dad. He and my mom immigrated to the U.S. from Lagos in the 80s to finish university. I was the first in my family to be born in the U.S. — but I lived in an alternate Nigerian-American reality. As a child of Nigerian immigrants growing up in Chicago, code switching was an art form.

The author in his happy place.

It was tough, particularly when it came to school. In a Nigerian household, education is everything. Religion and education are the panacea for all problems. There was no challenge that a Holy book, or a math book, couldn’t solve. School in Nigeria isn’t about making friends or varsity sports or prom queens. It is about putting your head down and studying. The overarching theme is: Work now, play later. By labor comes wealth.

But in American schools, fitting in and making friends is of utmost importance. As an African kid in the Midwest with foreign parents, suffice to say that Hollywood did not help me meet those goals. I love Eddie Murphy, but the movie “Coming to America,” was the worst thing that could have happened to many African immigrants in the 80s and 90s. [Editor’s note: Our apologies for this! We had no idea.] The accents. The outfits. Everything was terrible, and everybody I met at school thought that’s what my family was like, too. Did we have animals walking around our house? The neverending jokes about what things were like in “Zamunda!” Then there were those awful Christian Children’s Fund ads with the starving African children and constant images of Africa as a place of strife and famine.

Being African was not cool.

Food was always a solace, at least at home. But at school! Try explaining an African meal to an American child in the 80s. While other kids were eating bologna sandwiches, fruit Roll-Ups, and Capri Sun, I was eating white rice, egusi stew, and stewed goat meat, my favorite.

To me, it was food. Not only was it food, it was great food. I never noticed the difference in smell between my meals and the other kids’ meals. I thought African food was downright fragrant. In Nigeria, food from home is always the best. But to my American counterparts, it was pungent and offensive, which led to a lot of isolation.

“That’s monkey food, “ or “Is that was what they eat in Africa?” were common retorts. The immense level of shame I felt didn’t go unnoticed at home — where, of course, we were Nigerian through and through.

“Why are you not eating?” my mom would often ask.

“I want some pizza, ma.”

Being African was not cool.

My mother’s response? To look at me incredulously and snap: “Pizza ko, lasagna ni!” In other words, “You don’t want pizza, you want lasagna!” followed by an hiss. This is a common comeback for many Yoruba people. My mom’s stance was: “If you don’t eat this rice, you won’t eat.” Meals quickly transformed from my favorite time of day to a nightmare.

After a few years, though, the ice began to thaw between me and my classmates — or the jollof began to bridge the gap, as the case may be.

Thanksgiving played a huge part in this. It celebrates common values that both Americans and Africans hold dear — faith, family, and food. Thanksgiving is my favorite holiday. [Editor’s note: Us, too!We’ve adopted the traditional turkey. But we have included sides such as Nigerian salad, moi-moi, jollof rice, fried rice (not the Asian form), and dodo, or fried plantain.

Finally, my two cultures began to merge. I loved when my “American” friends came over, and I could articulate what we were eating and its significance to my culture. At home, I was in a safe place. My friends were on my territory. I didn’t have to go to the corner to enjoy my food. I could eat my fried goat meat, with stuffing, or jollof rice with a turkey drumstick. It was, truly, my American dream.

Our Mash-Up American dream definitely includes rice. Do yours? 

Tannaz’s Zoulbia

Nishta’s Kheer

Freya and Natasha’s Rye & Cream Cheese Ice Cream Sammie

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Posted by Boyede Sobitan
Nigerian-American Mash-Up Boyede Sobitan is the CEO and co-founder of OjaExpress, an ethnic grocery delivery app, which seeks to eliminate barriers in obtaining ethnic foods for the people who love them. He can be found in Chicago or on Twitter @ojaexpress.

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