Diana Dávila’s Chicago Faves

Hello, delicious.
Share this Post:

Chef Diana Dávila, owner of Mi Tocaya Antojeria in Chicago, is a native Chicagoan with a deep love of food and a deep expertise in all things delicious. Which makes her our perfect Mash-Up Tour Guide. Here are her favorite places in Chicago for those most important moments of a Mash-Up’s life.

CHICAGO: We have a treat for you! You can hear Amy and Rebecca live in conversation with Diana at our live show at The Sleeping Village on March 29. Get your tickets here!

Best Place To Go For A Third Date

I’ve been married for 11 years so it’s been a while since I’ve been on a third date! However, for a romantic night I really like Smyth it’s super refined, polished, creative, thought provoking-the list goes on and on-it’s exceptional.

Image via Smyth

Best Place To Go To Impress Your Parents

My parents have owned and operated restaurants previously but they’re always impressed by Owen & Engine. Mostly because they make everything in house, the food is consistently delicious and the atmosphere is great.

Image via Owen & Engine

Best Place To Go To Treat A Hangover

Typically at home (I have 2 kids!) but I like Longman & Eagle — it’s dark, the food is great all the time and it’s real food.

Image via Longman & Eagle

Best Place To Go To Have Someone Else Order For You

Dancen, which is a Korean restaurant. It’s definitely easier to eat there with someone to help with navigating the menu.

Image via Yelp/Pj.P

Best Place To Go When You’re Broke

Rico Fresh Cafe. They make these delicious homestyle Mexican guisados that you can tell take a while to make. When I eat them it feels like home and you don’t have to make a mess in your kitchen =)

Image via Yelp/Yumyum D.
Posted by Diana Dávila
Diana Dávila Dávila is the Chef and Owner of Mi Tocaya Antojería in Chicago’s Logan Square neighborhood. A native of the Chicago suburbs, Dávila grew up in kitchens and began working in her parent’s taqueria at the age of 10. At Mi Tocaya guests are invited to enjoy Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage. Since opening Mi Tocaya in March of 2017 the restaurant has received numerous accolades from organizations like the Michelin Guide, Bon Appetit, and James Beard.

Related Posts